Up the escalator to your left | Room 710

 

Thursday, May 29 | 18:30 - 21:30

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Present your Conference Dinner Ticket to gain entry.

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18:30 - 19:00 | Light Reception & Cash Bar

19:00 - 21:30 | Conference Dinner

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Reception Canapés:

• Lobster and foie gras arancini

• Mini Stuffed Peppers with ricotta and chorizo

• Zucchini and seasonal ratatouille (VG)(GF)

• Shredded Duck Mini Tacos

• Truffles Mac and Cheese

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Cash Bar Options:

• Domestic beer

• Wine

• Mineral water

• Bottled drinks

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Dinner Options:

• ​Mushroom Steak (VG)(GF)

• Arctic Char from Opercule

• Yellow Pea Crêpe (VG)(GF)

• Chocolate Cake with Morillo